What are the pesticides that can be used on vegetables?

Which pesticides can be used on vegetables? Which pesticides are used to stop the use? As vegetable pests and diseases become more serious, more and more pesticides are used on vegetables. Because vegetables are essential foods for people every day, their roots, stems, leaves, flowers and fruits are used as edible parts, and some can also be eaten raw. If you use pesticides that cannot be used in vegetables, it will pollute the vegetables, causing chronic accumulation of human or animal toxins or acute poisoning. Therefore, the use of pesticides should be used on vegetables, and the products should be harvested after a safe interval.

(1) Pesticides used in vegetables to stop: 1 highly toxic pesticides: such as phosphorus amine, methamidophos, monocrotophos, carbofuran, 3911, 1059, 1605, methyl 1605, Suhua 202, chlorpyrifos, isopropyl Phosphorus, trisulfide, zinc phosphide, aluminum phosphide, cyanide, fluoroacetamide, arsenic, chloropicrin, pentachlorophenol, dibromochloropropane, 401, etc. These pesticides are highly toxic to humans and animals and can cause acute poisoning by entering the body through the human mouth, skin and respiratory tract. 2 Highly toxic, long-lasting residual pesticides that can cause accumulation of poisoning: such as mercury preparations, Sai Li San, Xi Li Sheng and so on. These pesticides have a long residual period and have a half-life of 10-30 years in the soil, which can cause accumulation of poisoning in the nervous system of humans and animals. 3 Low-toxic, long-lasting pesticides that can cause accumulation of poisoning: such as hexachlorocyclohexane, DDT and chlordane, chlorpyrifos, dieldrin, etc., which have been banned in the central government. These pesticides are chemically consolidated, are not easily decomposed by the influence of sunlight and microorganisms, and have low volatility. They dissipate 95% of their ability in soil for 10 years. They are fat-soluble drugs that can accumulate in plants and human and animal fat. Insecticides can cause chronic poisoning in humans and animals, and are banned on vegetables.

(2) Pesticides permitted for use on vegetables: 1 biological pesticide . These pesticides are non-toxic to humans and animals, and have no pollution to the environment. They are non-polluting pesticides, such as insecticides, poisonous bacteria, 7216 bacteria, Bacillus thuringiensis, and DT. 2 high-efficiency, low-toxic, low-residue pesticides, such as dichlorvos, trichlorfon, enemy killing, insecticidal double, phoxim, marathon, pyrethroid, fenvalerate, dicofol, carbaryl, Dimethoate, omethoate, acephate, chlorpyrifos, fenthion, isopropoxide, diazinon, azine, and permethrin. 3 high-efficiency, low-toxic, low-residue fungicide pesticides, such as cytotoxic, carbendazim, chlorothalonil, ethylphosphorus aluminum, thiophanate, methyl thiophanate, sterilized dan, zinc, daisen ring, generation Sengan, Daisen ammonium, stone sulfur mixture, Bordeaux liquid, copper soap liquid, Fumei double, Fumei arsenic, copper sulfate, downy mildew, potassium permanganate, formaldehyde, sulfur powder, manganese zinc, powder rust, agricultural anti-120, 83 increase the agent and so on. Herbicides: such as trifluralin, herbicide ether, herbicide No. 1, chlorpyrifos, and cable.

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