Kitchen in Yichang, a thick stack of kitchen fumes caused by kitchen fires [图]

The picture shows the scene of the fire

The picture shows the fire officers and soldiers extinguishing

The picture shows the gas tanks cooled by fire officers and soldiers.

At 5 o'clock on the afternoon of April 20, a kitchen near the Jinxinyuan Community of Gangyao Road, Dongshan Development Zone, Yichang City, Hubei Province caused fires due to excessive accumulation of oil smoke. Yichang Special Service Fire Squadron quickly dispatched three fire engines after receiving the alarm. Sixteen officers and men rushed to the scene. After more than half an hour of rescue, the fire was extinguished. The accident did not cause any casualties.

At 5:11, officers and men of the Yichang Special Service Fire Squadron rushed to the scene, and saw that the hotel had bursts of smoke, and the kitchen on the first floor was filled with smog and the fire was faintly visible. There are more and more people on the scene. According to the chefs of the hotel, they found that after the fire, they had organized customers and employees to evacuate and use fire extinguishers to save themselves. However, the fire spread quickly along the chimney, and the smoke rose from the top floor exit along the pipeline. To the second floor.

After understanding the on-site reconnaissance, it was determined that no personnel were trapped on the scene. The on-site commander immediately issued the combat command, and the two groups of officers and men went out with two water guns inside and outside the pinch tactics, respectively, to quickly curb the chimney fire and extinguish the fire inside the kitchen, and quickly grabbed a gas tank. After 8 minutes, the chimney spread. The fire and the kitchen open flame were extinguished. The commander ordered a water gun to go deep into the kitchen to dilute and cool the fire to ensure that the dead ash no longer re-ignited. Twenty minutes later, under the rapid rescue of fire officers and soldiers, the fire was completely extinguished, and the accident was further aggravated. Fire officers and soldiers cleaned up the fire extinguishing equipment and returned to the team.

According to the restaurant chef, when he was cooking in the kitchen, the exhaust pipe suddenly caught fire. In a panic, he rushed to get a fire extinguisher to fight, but it could not be extinguished because of too much oily fumes. So he hurriedly dialed 119.

At present, fire damage is being counted.